The smoothie was made with spinach, lettuce, and some other green leafy things blended together with 1 banana, a splash of orange juice, and some raw walnuts. The fruit sweetens it up and masks the taste of the greens, so it’s really a painless and tasty way to get more fresh fruits and veggies in!
The “dressing” is simply blended tomatoes, dried tomatoes, avocado, dates, and cold-pressed extra virgin olive oil.
Lunch
It was too thick to begin with so I added some orange juice to thin it out.
Dinner
The rolls are like Japanese makki: thin zucchini slices stuffed with nuts & tomatoes. The Thai “som tom” spicy has raw cashews in place of peanuts and was just fabulous!
Email followers got the recipe for the dressing in this video — so be sure to sign up in the nice little box over to the right, so you don’t miss any more exciting recipes!
Raw Food Meals | Chuck November 16, 2008 | 
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