Ah yes, yesterday I had an all-day business meeting in the city, and ate out for lunch and dinner.
Lunch was a spinach salad with tamarind dressing.
Dinner was Thai food — Por Pia Sod (ปอเปี๊ยะสด), or fresh (raw?) spring rolls, as well as stir-fried tofu & basil. The latter had a star next to it on the menu, but I ate one of the chilis and didn’t notice anything happening.
Does the term conjur images of boring, repetitive salads, nuts, and berries?
Discouraged by the thought of the foods you would be “giving up”?
Well check out these photos… They’ll blow you away almost as much as actually being there and tasting it yourself!
These were taken during a recent trip to Café Gratitude restaurant in San Rafael, CA. This is my favorite raw food restaurant, and one of the best places to take the unraw and really blow their minds!