Leftovers! MMMmmm. It was quick to whip up because the sauce had already been made, and shredding a zucchini takes no time flat. But since I didn’t get a chance to describe it earlier:
Zucchini (shredded/grated “noodle style”)
Whole tomatoes (Does that really have an “e” in it? Don’t much like the thought of “toes” in there. I always second-guess myself on this word and a similar one, ever since the whole Dan Quayle incident.)
Dried tomatoes (adds a nice tangyness)
Avocado
Olive oil (cold pressed extra virgin of course)
Garlic
Blend all the sauce ingredients together and away you go! The shredded zucchini is a nice effect, but it’s really the sauce that makes this dish.
Hmmm, now that I’m thinking of it, I probably could have put some diced onions in there, I bet that would have been nice.
Dinner
Well, it being Friday and my son courageously enduring a week of all-raw foods (some which he wasn’t especially keen on)… We went out for some Mexican food. Fortunately the place near us has a nice relatively healthy vegan selection. But this place wouldn’t know raw if it was hit over the head with a broccoli bush. I was left feeling bloaty & lethargic afterwards. I don’t know whether it was because it was cooked, or because it was loaded with fast-acting carbs.
Raw Food Meals | Chuck November 17, 2008 | 
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